Stainless steel use in biodigesters

Every day large amounts of food waste accumulate in restaurants, food courts, hotels, supermarkets, hospitals, stadiums and convention centers. Typically, this volume goes into the waste bins and has to be hauled away for off-site disposal. Ultra-modern biodigesters, machines with a ‘stomach’ of stainless steel, are revolutionizing the way such waste is handled in institutional settings.